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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity Auteur(s): Djohan Youzan Ferdinand, Badia Eric, Bonafos Beatrice, Fouret Gilles, Lauret Céline, Dupuy Anne-Marie, Pinot E., Sutra Thibault, Gaillet Sylvie, Lambert Karen, Raynaud Fabrice, Gayrard Nathalie, Jover Bernard, Monde Absalome Aké, Cristol Jean Paul, Coudray Charles, Feillet-Coudray Christine (Article) Publié: European Journal Of Nutrition, vol. p. (2018) |
Non-enzymatic lipid mediators, neuroprostanes, exert the antiarrhythmic properties of docosahexaenoic acid Auteur(s): Roy Jérôme, Oger C., Thireau Jérôme, Roussel J., Mercier-Touzet Olivia, Faure Delinger, Pinot E., Farah Charlotte, Taber Douglass, Cristol Jean-Paul, Lee Jetty C.Y., Lacampagne Alain, Galano J.-M., Durand T., Le Guennec Jean-Yves (Article) Publié: Free Radical Biology And Medicine / Free Radical Biology & Medicine; Free Radicals In Biology And Medicine, vol. 86 p.269 - 278 (2015) |
Fiber atrophy, oxidative stress, and oxidative fiber reduction are the attributes of different phenotypes in chronic obstructive pulmonary disease patients Auteur(s): Gouzi Fares, Abdellaoui Aldjia, Molinari Nicolas, Pinot E., Ayoub Bronia, Laoudj-Chenivesse Dalila, Cristol Jean-Paul, Mercier Jacques, Hayot Maurice, Prefaut Christian (Article) Publié: Journal Of Applied Physiology, vol. 115 p.1796 - 1805 (2013) |