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MAOPS 2009

par florent_r0s1 - publié le , mis à jour le

MAOPS 2009

A taste of chocolate-made MAOPS !
June 4 & 5 2009, 120 chemists from Austria, Belgium, Canada, France, Germany, Hungary, Italy, Romania, Russia, Slovenia, Spain, Sweden, Switzerland, the UK, the USA… have gathered in La Grande-Motte, France, for 2 days of conference on microwave-assisted chemistry. The Institute of Biomolecules Max Mousseron (IBMM) of Montpellier had organized in this Mediterranean Sea resort the 1st International Microwave-Assisted Organic and Peptide Synthesis (MAOPS) Symposium. 5 plenary lectures, held by specialists in the field (Dr Dallinger from Austria, Dr Organ from Canada, Dr Varma from the USA, Dr Papini from Italy and Dr Larhed from Sweden), 22 oral communications have presented different aspects of microwave-activated chemistry, from organic to peptides, including catalysis, oligonucleotides, heterocyclic chemistry… Thursday evening was dedicated to an evening of Wine, Cheese and Chocolate tasting, including the now famous MAOPS logo made of chocolate, by chocolate-maker Théobroma of Montpellier. Because of the great satisfaction of the participants for this symposium, it should be followed by a second edition which would take place in Spring 2011 in Florence (Italy).

Chocolate_maops

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